منابع مشابه
Social circumstances and dietary intake.
While the debate over unhealthy food environments and personal responsibility continues, the basic concept that social circumstances affect dietary intake is generally wellaccepted. How social factors exert their effects and whether the processes are amenable to change, however, are issues of primary interest and importance to public health nutrition professionals. In this edition of Public Hea...
متن کاملDietary Sources and Intake
Description Pantothenic acid (vitamin B5) is a water-soluble B-complex vitamin that was identi!ed in 1933, isolated and extracted from liver in 1938, and !rst synthesized in 1940.1 R. J. Williams is credited with coining the name from the Greek word panthos, which translates as “from everywhere.” It was given this name because of its widespread presence in food.2 Most vitamin B5, and its deriva...
متن کاملNutritional requirements and actual dietary intake of adult burn patients
Background: Nutritional support of the burn patient is essential to optimize, host immune defenses and to promote prompt wound healing. Furthermore, the increased needs in calorie requirement of burned patients, the composition of proteins, carbohydrates and fats in their diet is important. The purpose of this study was to evaluate energy, macronutrient and micronutrient intake and comparing wi...
متن کاملDietary Supplement Consumption and Micronutrient Intake Status in Bodybuilders
Background and purpose: Little information is available about micronutrients intake in bodybuilding athletes taking supplements. This study aimed at investigating dietary supplements usage and micronutrients intake in male and female bodybuilders. Materials and methods: This cross-sectional study was performed among bodybuilders in bodybuilding clubs in Shiraz. Information about consumption of...
متن کاملDietary phosphorus intake and health
Phosphorus is an essential nutrient, occurring in most foods both as a natural component and as an approved ingredient added during food processing. With an increase in the consumption of processed foods over the past decades in the United States, phosphorus consumption has increased and far exceeds the nutrient requirement of most men and women (1). Much of our understanding about the potentia...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2004
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn2004656